GLADIUS SWISS HOSPITALITY INSTITUTE
Expand your mind more than you thought possible
70 000 661
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Areas of Study
GLADIUS SWISS HOSPITALITY INSTITUTE provides an integrated course schedule of learning through exploration, personal discovery, and self-reflection. In every class, our instructors emphasize the strategies and processes involved in understanding the course content, and creates a unique opportunity to prepare our students to live intelligent, thoughtful, and fulfilling lives in a rapidly changing society. Please see our current course offerings below.
A NEW WAY OF LEARNING
RESTAURANT MANAGEMENT
Enroll in this course, our hands-on, innovative class for students of every background. Our qualified and experienced teachers serve as facilitators of the learning process. Instead of simply lecturing, they guide students by helping to make sense of course materials, encouraging them to ask questions and explore solutions, and promoting the use of resources outside of the classroom.
HANDS-ON LEARNING
BAR MANAGEMENT
This course will guide students through the foundations of the subject and beyond. Students apply their newly developed skills within a learning environment that is challenging and demands their active participation. The result is a group of inspired and proficient individuals with a drive for learning and a motivation to succeed.
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CULINARY
Dive right into this class, a rewarding class for any skill level. Rather than just listening, memorizing, and repeating information, Entrée Presentation students get to discover, analyze, and use the facts presented to them, spurring their curiosity and allowing them to learn by doing and exploring.
A NEW WAY OF LEARNING
HOUSEKEEPING
Enroll in this course, our hands-on, innovative class for students of every background. Our qualified and experienced teachers serve as facilitators of the learning process. Instead of simply lecturing, they guide students by helping to make sense of course materials, encouraging them to ask questions and explore solutions, and promoting the use of resources outside of the classroom.
START EXCELLING
SALE AND MARKETING
Dive right into this class, a rewarding class for any skill level. Rather than just listening, memorizing, and repeating information, Entrée Presentation students get to discover, analyze, and use the facts presented to them, spurring their curiosity and allowing them to learn by doing and exploring.
HANDS-ON LEARNING
GENERAL HOSPITALITY
This course will guide students through the foundations of the subject and beyond. Students apply their newly developed skills within a learning environment that is challenging and demands their active participation. The result is a group of inspired and proficient individuals with a drive for learning and a motivation to succeed.
ELEANOR ROOSVELT
"True Hospitality Consists Of Giving The Best Of Yourself To Your Guests"